Green grapes are a type of green grape with a sweet, refreshing flavor. They are often seedless, such as the popular Shine Muscat variety. They are rich in antioxidants (resveratrol), vitamins (C, K), and minerals (potassium, magnesium), which are good for the heart, bones, vision, and immunity. These fruits can be eaten raw, made into juice, or added to healthy meals, but caution should be exercised regarding food safety issues, such as the discovery of cyanide in some imported products.
