Mezcal is a Mexican alcoholic beverage made from various types of agave through a traditional pit roasting process. This method produces a distinctive flavor—smoky, earthy, and complex—that distinguishes it from tequila. Each agave variety offers a distinct flavor profile, ranging from herbal to fruity to spicy.
Known as a drink with a long tradition and rich diversity, mezcal is often enjoyed neat to appreciate its natural character. However, mezcal is also gaining popularity in modern cocktails thanks to its smoky notes, which add a unique dimension to concoctions like the margarita, paloma, and negroni twist.
