Mezcal Espadín is a type of mezcal made from the Espadín agave (Agave angustifolia), the most common and easily cultivated variety in Mexico. This agave has an ideal sugar content for fermentation and distillation, resulting in a mezcal with a balanced, approachable, and consistent flavor.
The flavor profile of Mezcal Espadín typically features a distinctive combination of smoky notes, herbal notes, a hint of natural sweetness from the agave, and fruity or earthy notes depending on the production technique and distillation region. Due to its versatility and balance, Espadín is a popular choice for both beginners and experienced mezcal drinkers, whether enjoyed neat or as a cocktail base.
