White wine is a fermented beverage made from green or yellow grapes, known for its straw-yellow to golden color, made without the grape skins, and having a sweet-fresh or strong flavor depending on the variety (alcoholic or non-alcoholic). In Indonesia, brands such as Anggur Orang Tua are popular as white wine (not wine) fermented from green grapes, sugar, and preservatives, while there are also pure white wines (white wine) or white grape juice (non-alcoholic) available.
