Port wine is a type of fortified wine from Portugal made by adding grape spirit during fermentation, resulting in a sweeter, richer, and higher-alcoholic wine. Port has an intense flavor with notes of dark fruit, caramel, chocolate, and spice, along with a smooth, full-bodied texture.
Known as a classic dessert drink, port wine is available in a variety of styles, including Ruby, Tawny, Late Bottled Vintage (LBV), and Vintage Port. Port is often enjoyed neat, with cheese, or as part of a dessert, making it a popular choice for wine lovers seeking sweet, layered, and elegant flavors.
