Nebbiolo is a typical Italian red wine, primarily from the Piemonte region, known for its strong tannin structure, high acidity, and deep aromatic complexity. This wine typically displays aromas of rose, cherry, tar, and spice, with an elegant character.
With a medium to full-bodied body and excellent aging potential, Nebbiolo pairs well with red meat, truffle-based dishes, and rich cuisine. Its bold yet refined character makes it a favorite among classic wine connoisseurs.
