Junmai Sake

Junmai sake is a type of traditional Japanese sake made purely from rice, water, yeast, and koji without added alcohol. Junmai is known for its richer, fuller, and more umami flavor than other sakes.

With a medium to full-bodied body and balanced acidity, Junmai can be enjoyed chilled, at room temperature, or warm. This sake pairs well with savory dishes like meat, grilled foods, and strong-flavored Japanese cuisine.