Soju is a traditional Korean alcoholic beverage known for its light, clean, and easy-drinking flavor. It is typically made from rice, wheat, or sweet potatoes, and has a relatively low alcohol content compared to other spirits.
With its smooth and neutral character, soju is often enjoyed chilled and is a popular accompaniment to a variety of Korean dishes. Soju also often comes in flavored varieties, making it versatile for a variety of casual settings.
