Wine is an alcoholic beverage produced by fermenting grapes, with flavor characteristics strongly influenced by grape variety, climate, soil, and production techniques. Each type of wine offers a unique profile—from light and fruity to complex, tannic, and layered—making it one of the most diverse beverages in the world.
The wine category encompasses a variety of styles, including red wine, white wine, rosé, sparkling wine, and dessert wine. Wine can be enjoyed on its own or paired with food to enhance the dining experience. The diversity of flavors, aromas, and structure makes wine a top choice for drinkers who appreciate subtlety and complexity.
